Vitamin E and meat quality
نویسندگان
چکیده
منابع مشابه
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
Crossbred pigs (n = 30) were fed to determine the influence of supplementation with vitamin E on growth and slaughter characteristics of swine and on the quality characteristics of fresh pork. Pigs received either a control diet containing no vitamin E (CON) or a diet formulated to contain 100 mg of vitamin E/kg feed (VITE). During 84 d of feeding, feed intake and weight gain were measured ever...
متن کاملEffects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
Crossbred barrows (n = 72) were used to evaluate effects of diet supplementation with modified tall oil (MTO; 0.0 or 0.50%) and vitamin E (0, 22, or 110 IU/kg) on growth performance, carcass traits, and longissimus muscle (LM) quality traits of finishing pigs. Pigs were blocked by ancestry and initial BW and allotted randomly to treatments in a 2 x 3 factorial. Corn-soybean meal-based diets wer...
متن کاملEffects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers. Ross chicks (n=3,630) were allocated to five experimental treatments with three replicates per diet. The dietary treatments were: VA 8,000 IU, VE 10 IU (diet 1); VA 12,000 IU, VE 10 IU (diet 2); V...
متن کاملEffect of feeding rapeseed and linseed diets and their supplementation with vitamin E on health quality of lamb meat
This study was aimed to determine the effect of feeding lambs diets with different proportions of double-low rapeseed and linseed and their supplementation with vitamin E on selected parameters of health quality of lamb meat. Lambs were fattened intensively to 30–35 kg body weight with a standard diet and experimental diets containing 10% full-fat rapeseed and linseed at a 2:1 or 1:1 ratio, wit...
متن کاملeffect of different levels of organic selenium and vitamin e on performance and meat quality in japanese quail
the present study was conducted to evaluate the effect of different levels of organic selenium and vitamin e on performance and meat quality in japanese quail. four hundred eighty quails were carried out in a completely randomized design with two levels of organic selenium (0.2 and 0.4 mg/kg) and three levels of vitamin e (18, 90 and 180 mg/kg). four replicates with 20 quails were allocated to ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1994
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19940034